Ingredients
- 8 ounces cooked shredded chicken (about 1½ cups)
- ¼ cup black beans, rinsed and drained
- ¼ cup sweet corn, drained
- ¼ cup finely diced red bell pepper
- 2 tablespoons sliced green onion
- 2 tablespoons chipotle mayonnaise
- 1 teaspoon fresh lime juice
- ½ teaspoon chili powder & ¼ tsp cumin
- ¼ teaspoon kosher salt & ⅛ tsp black pepper
Instructions
- Whisk chipotle mayonnaise, lime juice, chili powder, cumin, salt, and pepper until smooth.
- Combine shredded chicken, black beans, corn, red bell pepper, and green onion in a large bowl.
- Pour dressing over chicken mixture and gently fold until coated. Chill 20 minutes before serving.
Chef Ken's Notes & Storage
Chef Ken's Tips
• Rotisserie chicken works great for quick prep.
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