Chef Ken Thanksgiving pans full spread — roasted chicken, mac and cheese, collard greens, dressing, candied yams, and Biscoff banana pudding

Thanksgiving Pans, curated by Chef Ken

Let me do the cooking this Thanksgiving.

Pickup: Wednesday, November 25 or Thursday, November 26 before 10 AM

Los Angeles area & the Inland Empire (Rancho Cucamonga / Fontana). Exact pickup spot confirmed by text.

Order cutoff: Monday, November 23, 2026

Build Your Order

Half pan serves about 15. Full pan serves about 30. Pick what you want — your total updates as you go.

Roasted Chicken

Seasoned and golden, the centerpiece of the spread. All the holiday flavor, none of the turkey stress.

Half pan $85.00Full pan $160.00

Baked Mac and Cheese

Creamy and loaded with cheese, baked until the top goes golden and bubbly.

Half pan $65.00Full pan $115.00

Cornbread Dressing

Savory and moist with that homemade crumble. Built for gravy, good enough on its own.

Half pan $55.00Full pan $110.00

Seafood Dressing

The seafood version of the cornbread dressing. Same homemade crumble base, savory and moist, with seafood folded all through it.

Half pan $75.00Full pan $130.00

Collard Greens

Slow-simmered until tender, seasoned the way greens should be.

Half pan $60.00Full pan $110.00

Smothered Turkey Legs or Wings

Your choice of turkey legs or wings, broken down and smothered in a savory gravy until tender and falling off the bone. Pick legs or wings when Chef Ken texts to confirm your order.

Half pan $75.00Full pan $140.00

Biscoff Banana Pudding

Layers of fresh banana, wafers, and creamy pudding finished with Biscoff crunch. The one everybody asks about.

Half pan $55.00Full pan $100.00

Candied Yams

Sweet potatoes baked down in brown sugar and butter with cinnamon and vanilla until they are soft, glossy, and candied on top. Sweet, warm, and straight comfort.

Half pan $55.00Full pan $100.00

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Honey Buttered Cornbread Muffins

Soft cornbread muffins brushed with honey butter, baked fresh. Warm, golden, and just sweet enough.

24 pieces $40.0048 pieces $75.00100 pieces $140.00

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Chef Ken will text you to confirm and send Zelle payment details. Pans are not locked in until payment is received.

After You Order

Your order is in. Chef Ken will text you shortly to confirm and send the Zelle payment details. Your pans are not locked in until payment is received.

Payment is by Zelle only, after Chef Ken confirms the order by text. Pans are not locked in until payment is received.

Questions? Call (424) 722-8624.